Dark chocolate ‘can be good for the heart’

Eating small amounts of dark chocolate now and again can lower the risk of heart failure, a study shows

This entry was posted on poniedziałek, sierpień 16th, 2010 at 22:08 and is filed under 75612. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.