Guangdong Food Industry Institute / L&P Food Ingredients Vindicated by Initial ITC Determination regarding Patented Sucralose Manufacturing Technology
EXETER, Calif., Sept. 23 (SEND2PRESS NEWSWIRE) — Guangdong Food Industry Institute (GDFII/L&P Food), a leading and first manufacturer of Sucralose in China, announced that today, Administrative Law Judge Charles E. Bullock of the United States International Trade Commission (ITC) has issued his initial determination on Tate & Lyle’s Section 337 complaint (docket# 337-TA-604). The complaint alleged infringement of process patents relating to the production of sucralose and certain intermediate compounds. Judge Bullock’s determination states that GDFII/L&P do not infringe any of the Sucralose patents alleged by Tate & Lyle.
Mr. Wang Sanyong, a corporate officer of GDFII/L&P Food commented, “We are ecstatic with the determination handed down by the ITC. The initial determination has reaffirmed the strength and innovation of our capability and processes, and the integrity of our Sucralose technology and our company.”
Roger Matkin, CEO of Ingredient Specialties, Inc., the international marketing and distribution arm of L&P/GDFII, echoed Wang’s [...]
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