News World

Marinating a steak in red wine or beer can cut down the number of cancer-causing agents produced when it is fried or grilled, research suggests.

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This entry was posted on wtorek, grudzień 30th, 2008 at 17:59 and is filed under 39063. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.