Marinating ‘may cut cancer risk’
wtorek, grudzień 30th, 2008Marinating a steak in red wine or beer can cut down the number of cancer-causing agents produced when it is fried or grilled, research suggests.
Original post by WP-AutoBlog Import
Marinating a steak in red wine or beer can cut down the number of cancer-causing agents produced when it is fried or grilled, research suggests.
Original post by WP-AutoBlog Import