News World

Kellogg’s are reducing the sugar content in a range of their breakfast cereals by 15% following criticism that levels were too high.

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This entry was posted on środa, sierpień 4th, 2010 at 10:01 and is filed under 69769. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.